Nutrients in Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal.

NutrientAmount and UnitPercentage
Water 4 g 4%
Energy (calorie) 372 kcal
Energy (joule) 1558 kJ
Protein 11.45 g 11.45%
Total lipid (fat) 5.04 g 5.04%
Ash 4.1 g 4.1%
Carbohydrate, by difference 75.41 g 75.41%
Fiber, total dietary 8.6 g 8.6%
Sugars, total 15.57 g 15.57%
Calcium, Ca 58 mg 0.06%
Iron, Fe 4.07 mg
Magnesium, Mg 136 mg 0.14%
Phosphorus, P 429 mg 0.43%
Potassium, K 489 mg 0.49%
Sodium, Na 653 mg 0.65%
Zinc, Zn 2.89 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.55 mg
Riboflavin 0.32 mg
Niacin 1.8 mg
Vitamin B-6 0.13 mg
Folate, total 36 µg
Folate, food 36 µg
Folate, DFE 36 µg
Vitamin B-12 0 µg
Vitamin A, RAE 3 µg
Vitamin A, IU 63 IU
Vitamin E (alpha-tocopherol) 4.49 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.89 g 0.89%
Fatty acids, total monounsaturated 1.65 g 1.65%
Fatty acids, total polyunsaturated 1.82 g 1.82%
Fatty acids, total trans 0 g
Cholesterol 0 mg